Barreto Cellars 2004 Touriga Nacional
From the Winery
Iberian varietals. California terroir. Incredible wines.
Barreto Cellars is a Central Coast Winery dedicated to producing premium-quality wines featuring grape varietals from the Iberian Peninsula (Spain and Portugal). Having relatives who migrated to America from these regions, we have a strong connection and desire to develop wines utilizing these varietals, a number of which are grown in small amounts in select vineyards throughout California.
The Mediterranean climate and soil is very similar to much of California, providing us with the opportunity to create new varietal wines and blends unfamiliar to many wine drinkers. Currently we are creating wines in the New World style, while trying to capture the truly unique characteristics each variety possesses.
Tasting Notes
Touriga Nacional is one of the main grape varieties used in the production of Port wines. Its use as a table wine is just now making it to the mainstream. This example makes a bold statement by exhibiting fruit, floral and spicy aromas while at the same time, possessing plenty of body and balance that lead to a smooth and lingering finish.
| Composition | 78% Touriga Nacional 22% Souzao Silvaspoons Vineyard |
| Appellation | Lodi |
| Harvested | September 15, 2004 |
| Alcohol | 14.5% |
| pH | 3.8 |
| Fermented in | Small open-topped containers |
| Aged for | 18 months |
| Aged in | French oak (30% new) |
| Bottled | April 7, 2006 |
| Production | 88 cases |
| Awards | BRONZE MEDAL 2008 San Francisco Chronicle Wine Competition |
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