Barreto Cellars 2004 Vinho Tinto
From the Winery
Iberian varietals. California terroir. Incredible wines.
Barreto Cellars is a Central Coast Winery dedicated to producing premium-quality wines featuring grape varietals from the Iberian Peninsula (Spain and Portugal). Having relatives who migrated to America from these regions, we have a strong connection and desire to develop wines utilizing these varietals, a number of which are grown in small amounts in select vineyards throughout California.
The Mediterranean climate and soil is very similar to much of California, providing us with the opportunity to create new varietal wines and blends unfamiliar to many wine drinkers. Currently we are creating wines in the New World style, while trying to capture the truly unique characteristics each variety possesses.
Tasting Notes
This blend is similar in flavors and structure to traditional Douro field blends. The wines in this blend have melded wonderfully over time and have created a complex and rich-tasting wine with great balance, producing a well- rounded wine that stands up on its own, or is the perfect compliment to a hearty steak dinner.
| Composition | 41% Tempranillo 41% Touriga Nacional 16% Tannat 2% Souzao |
| Appellation | Silvaspoons Vineyard, Lodi Vina Robles Vineyard, Paso Robles |
| Alcohol | 13.9% |
| pH | 3.86 |
| Aged for | 18 |
| Aged in | French oak (30% new) |
| Bottled | April 4, 2006 |
| Production | 293 cases |
| Awards | SILVER MEDAL 2006 Taster's Guild International Wine Competition SILVER MEDAL Orange County Fair Commercial Wine Competition SILVER MEDAL East Coast International Wine Competition BRONZE MEDAL 2008 San Francisco Chronicle Wien Competition BRONZE MEDAL 2006 Long Beach Grand Cru Wine Competition |
winebratsf
monkuboy
juicecowboy


- Overall rating 










