Ceja 2006 Sonoma Coast Sauvignon Blanc
From the Winery
Vinum, cantus, amor - wine, song, love. Trademark words for Ceja Vineyards and the Ceja Family, third generation winegrowers in the Napa and Sonoma Valleys. We match vines to terroir, planting each variety where it grows best. Fruit is handled gently to create our limited collection of hand-crafted wines. Enjoy with family, friends and your favorite dishes. ¡Salud!
Tasting Notes
Bold, tangy with hints of guava and gooseberry. Intense layers of bright fruit and mineral flavors. Gold with hints of lime, fresh and crisp, with long lasting flavors.
| Composition | From Ceja's Sonoma Coast Adobe Vineyard |
| Appellation | Sonoma Coast |
| Harvested | September 16, 2006 |
| Alcohol | 12.9% |
| pH | 3.46 |
| Fermented in | Stainless steel and barrel fermented. No malolactic fermentation. |
| Aged for | 4 months |
| Aged in | French oak |
| Production | 875 cases |
| Awards | BRONZE MEDAL 2008 San Francisco Chronicle Wine Competition |
WardKadel
brittanydean
It was a pretty, light greenish-yellow color, kind of like the inside of a green grape. While very fruity, it remains well-balanced, with a lively bright acidity that pops, leaving a slight tingle at the tip of your tongue. The flavors are minerally and clean, with lots of tropical fruit. This is very smooth and luxurious for being so light - really a homerun. Makes me wonder how they do it :)














