Deerfield Ranch 2006 Sauvignon Blanc
From the Winery
2006 was an exceptional vintage, especially for early ripening varietals like Sauvignon Blanc. The spring was warm and the summer mild. Winter rains waited until the last grapes were harvested.
Perfectly vine-ripened grapes were hand sorted and whole-cluster cold pressed. Multiple yeast fermentation started in a tank with the temperature slowly lowered to 45 degrees. The final stage of fermentation was in neutral oak barrels in our cool cave. Fermentation took five months, producing a generous amount of glycerin, which contributes to the viscous mouth feel.
Also, we'd like to introduce a new closure called the ZORK. The Zork is, in our opinion, the perfect closure for a wine intended to be enjoyed in
its youth. There is no opportunity for cork taint or other contamination. It is made from surgical quality materials, seals completely and can be removed easily. Simply peel the band
and pop the Zork! It reseals just as simply.
Tasting Notes
Our 2006 Sauvignon Blanc is bright and crisp, yet fuller and more generous than you might expect! With a smooth mouthfeel and an uncommonly long finish, this wine truly provides an unrivaled complexity and an exceptional depth.
| Composition | 100% Sauvignon Blanc 85% from Windsor Oaks Vineyard 15% from Peterson Vineyards |
| Appellation | 85% Chalk Hill 15% Sonoma |
| Alcohol | 14.4% |
| Aged in | Neutral oak barrels |
| Bottled | April 9, 2007 |
| Production | 1250 cases |
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