Escafeld 2004 Petit Verdot, San Antonio Valley
From the Winery
Vineyard Notes:
Grown at Argyle Vineyards in the sandy clay loam foothills of Monterey County's ninth and newest appellation, the San Antonio Valley, our vines see summer daytime temperatures 10-20 degrees warmer than much of Monterey County, with a cooling nighttime influence, and a little morning fog coming over the Santa Lucia range from the Pacific Ocean, just 15-20 miles away. This gives us a daily heat cycle of 50 degrees, producing the exceptional fruit that is hand harvested for our limited edition award winning wines.
Tasting Notes
A great example of this late ripening grape variety, our 2004 pure varietal Petit Verdot is dark ruby red in the glass, with a lovely open fragrance of red berries and coffee. The palate is soft and full with a complexity of mixed berries, spice and hints of mocha.
| Composition | 100% Petit Verdot |
| Appellation | San Antonio Valley, Monterey County |
| Awards | DOUBLE GOLD BEST OF CLASS 2007 San Francisco Chronicle Wine Competition |
dhonig
The Wooden Guys applaud a lovely bottle of wine. The only regret is that they don't have more. Fortunately, the Little Wooden Guy gets his allowance soon and is going to buy more.
Night One
The color is deep maroon, not quite opaque. The nose is absolutely delicious, with dark chocolate/espresso mocha, and plump juicy blackberries and blueberries. The mouth feel is silky. Tannins are sweet and very smooth, but firm, indicating plenty of cellar life is still in the bottle. Chocolate, coffee, and gobs of fruit, just big splatting juicy gobs of fruit, open the palate. Not, mind you, oak and vanilla over-worked fruit, but pure believable fruit. Some red fruit, some tart cherries and maybe half a raspberry, appear in the mid-palate. A hint of vanilla rounds out the fruit on the finish, but never overpowers. The finish is long.
This is good stuff. I can't promise there will be much left for Night Two, but I will try.
Night Two
There is still some mocha, but the nose is lighter on Night Two. It also adds some hazelnut. Lovely. It is still very silky, tannins are sweet, smooth and firm. Mocha, black fruit and blue fruit, plus the hazelnut from the nose on the mid-palate, are later joined by some maple syrup, but not overpowering, balanced. Finish is sweet and long.
This is good. I am going to buy more.
WardKadel
monkuboy
marshall
drdebs
kellyvincent
juicecowboy






