La Rochelle 2004 Pinot Noir, Monterey

La Rochelle 2004 Pinot Noir, Monterey

- Overall rating
cranberry red cherry anise cinnamon pinot noir red
Queue price $19.99
 
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From the Winery

Exhibiting the intense dark fruits and beautiful acid balance typical of a Tom Stutz Pinot Noir, the 2004 La Rochelle Monterey Pinot Noir is showing beautifully now and will age gracefully for the next 3-5 years.

Tasting Notes

Compared to the 2003 offering, the 2004 Pinot Noir, Monterey expresses fruit a bit more diffidently. With aeration, aromas of cranberry, red cherry, anise and cinnamon come to the fore. As is customary, subtle hints of wood serve as a foundation for the intensity of the wine's aromatics and flavors. On the finish, this vintage's differences are also obvious in the wine's gorgeous acidity and elegant structure.

Composition 100% Pinot Noir
Appellation Monterey County
Alcohol 13.7%
pH 3.55
TA .55g
Aged for 18 months
Aged in A proprietary mix of new French oak (40%), new Appalachian oak and 3 year-old American oak
Production 180 cases
Member Reviews
dhonig
Great stuff
dhonig
Feb 12, 2009, 1:22 PM
This Big Wooden Guy would not leave me alone until I promised to add more of this to my queue at WineQ. Before I even put my nose near the glass, let me thank the wonderful people at WineQ. I tried this once before, as you may recall. It gave the Webkinz a chance to make an appearance, but the bottle was flawed. The next thing I knew, I was getting email assurances another bottle was on its way. If you have not checked out WineQ yet, do yourself a favor and head over there soon. The nose is nice. It opens with a little earthiness, truffles and black dirt. It is very light, but definitely there. Red fruit comes next, light fresh strawberries, wild cherries and pomegranate. There is also a hint, a tiny hint, of red licorice at the very edges of the glass. The palate is rich, filed with soft full-bodied red fruit, black cherries, very ripe strawberries, followed by raspberry. The 100% new French oak starts to show on the mid-palate as vanilla first makes a gentle appearance then grows, eventually taking the lead, going from red fruit with a little vanilla to a little red fruit on vanilla ice cream. Mouth feel is silky smooth. The finish is long. This is good, but just on the edge of over-oaked. Too much wood is the trend in Cali pinots lately, and in my personal opinion does injustice to the fruit. This one is not quite there, not quite too much, on Night One. Sometimes, though, they can really fall apart, devolve into over-sweetened oak juice on Night Two. Will this one? Or will it dance delicately along the edge, balancing fruit and wood, while adding depth overnight? Stay tuned, and we will find out together. Night Two The nose is far more subtle on Night Two, less fruity, far more floral. Truffles are still there, but very light, very light indeed. Birch beer and cream, strawberries, and then violets all make up the nose. The palate is absolutely silky smooth, even creamy. Fruits are red and soft, pomegranate, very ripe strawberries, cherries bought at a roadside fruit stand in Michigan in the summer time. More impressive, though, are the florals that appear on the mid-palate and grow, first joining the fruit then eclipsing it, in the classic Pinot Arc. They are violets and roses, and definitely worth the second night wait. Give this wine some time in your cellar. If you can't wait, and I can't blame you, decant it for several hours, then treat yourself to a Burgundy doppleganger from the Central Coast of California.
DrDebs
Spicy Pinot Noir Perfect for Winter!
drdebs
Nov 26, 2008, 10:59 AM
I thought this was an excellent choice for around $20. Beautiful, bright ruby color, with aromas of cherry and spice. Flavors of cherry, pepper, and allspice with a spicy finish. Nicely made, with great acidity at the core.
WardKadel
Spicy and Ready
WardKadel
Nov 16, 2008, 10:45 PM
Color: Medium burgundy with some violet Nose: Spicy and peppery with a ceder and clove undercurrent. Earth and dried raspberry. Palate: Medium bodied with a hint of smoke and spice-covered dried forest floor and that dried raspberry, clove and dusty garden herb packaged before a brightly acidic yet savory red fruit finish. Please see my full review at WineLog.net: http://www.winelog.net/wines/wine/44624
hondo
La Rochelle...La Rochelle...
hondo
Feb 9, 2008, 10:13 PM
I am reminded of a young girl's erotic journey from Milan to Minsk... This wine was lighter in color, with slightly foral aromas, complimented by cranberry. On the pallette, those same cranberry tones came through, along with hints of cherry, with a bit of oaky pepper on the finish. Easy tannins and a velvety mouth feel make this a highly enjoyable wine to drink. We had it with grilled whole pork loin and Carribean rice and it held up nicely. I think it would be a great pairing with turkey.
cevasko
Pleasant aromas of cherries with hints of white pep...
cevasko
Dec 12, 2006, 12:55 PM
Pleasant aromas of cherries with hints of white pepper and earth. A good balance of fruit and tannic structure on the palate. The finish is of average length, and shows continuity with the flavor. I think it would be excellent with mildly seasoned grilled chicken.
acool
acool
Dec 12, 2006, 12:26 PM
Deep garnet color with earthy, fruity aromas. Light-bodied with soft flavors. Good light wine, well-suited for an apertif. Might not stand up to food.
shepwine
shepwine
Dec 11, 2006, 1:51 PM
Dirty like my women! Ooh I like this. Easy-drinking red.
webster
webster
Dec 11, 2006, 1:39 PM
Great peppery earthy smell with a beautiful cranberry color. This is a light wine without a lot of depth to it. Once it sat for awhile, the smoky undertones opened it up.
bigb
bigb
Dec 11, 2006, 1:22 PM
Earthy and acidic aroma, flavor is not distinct. Not a complex wine. Wine needs to open up before serving.