Lava Cap 2003 American River Red
Tasting Notes
This stellar proprietary wine is made mainly from grapes grown in our mountain vineyards near the historic American River. This wine is a wonderful field blend (blended and aged in the barrel as opposed to blending after aging)of mostly Bordeaux varieties, plus a little bit of Zinfandel and Syrah. Its full body, gentle texture and bright fruit flavors should reward the drinker for the coming five to seven years. For everyday wine enjoyment at an affordable price, we highly recommend that you give this one a try!
| Composition | 46% Syrah 20% Zinfandel 15% Cabernet Sauvignon 12% Sangiovese 7% Merlot |
| Appellation | El Dorado |
| Alcohol | 14.5% |
| pH | 3.88 |
| TA | .52 |
| Bottled | August 23, 2005 |
Sonadora
My overall impressions were "woah" and this still needs a bit of time or to be decanted for a while before serving. We drank this on its own, but I would suggest serving it with pasta or meatloaf!
Read my full review in my blog post, Lava Flows.
brittanydean
zacharybleu
DeLongian
Dustonian







