From 2 Days per Bottle:

Night One
The nose on this wine has a distinct vegetal smell plus dark fruit. I was having some trouble putting my finger on exactly what so I went to the jellies and figured it out. Sure, there is some blackberry and maybe some dark cherry, but this time there was also something else. Elderberry. Yup, elderberry. I have a jar of Trappist Preserves just for this purpose. It is a richer earthier smell than most preserves or jellies. Interesting. It was also rather hot, not a big surprise at 14.5% alcohol.

Oh man is that complex. This is going to take a few minutes. I can tell you to start with that it ran from attack through midpalate to finish and hit about 8 distinctly different points in just a few second. Give me some time to work through this one. First, crisp french toast with elderberry preserves. The fruit is very earthy and sweet, very rich, and there is a crisp fried bread taste, too. This is a very rich full-bodied wine, but not a fruit bomb. The depth and earthiness of the fruit keeps it from being overpowering. Blackcurrant comes out on the midpalate along with vanilla and brown sugar. Mouth feel is quite good, matching the richness of the fruit. Tannins are powder-fine but significant. They do not overpower, but dry enough to leave a sense of leather along with a long sweet finish.

This could really be terrific on Night Two. Or it could fall apart completely. Let's see, okay?

Night Two
The elderberry is still there on the nose. In fact, it is more obvious because the nose is more fruity, jammy, than on Night One. Blackcurrants are there, too, but only secondary to the elderberry.

The palate is still very complex, even more than on Night One. Elderberry, blackcurrant, plus sour cherries are the fruit, but that is not all. Add a brown sugar crust on crispy french toast, with all that fruit as a jammy compote on top, and you gt the midpalate if you sprinkle it with nutmeg and cinammon. The finish is sweet and leathery, tannins far smother than on Night One. It is long, too. Mouth feel is full bodied.

This is good, very good. I think it will get even better with some cellar time.

The 2003 Sky Saddle Cabernet Sauvignon is a rich and complex example of the variety. It's a big wine, and it's still a bit young to show at its best. I decanted it for 35 minutes, but it needed at least twice that amount of time or another year of bottle age in my opinion. Despite its youth, it had the lovely dark color of an eggplant. There were aromas of plum, jammy blackberry, and a hint of eucalyptus along with sweetly vanillin oak. These abundant, fruity aromas were all present in the flavors, too, along with a hint of baker's chocolate. This last flavor possibly came from the tiny bit of Petite Verdot in the wine. The wine was smoothly textured, with a glycerin-like quality to the aftertaste. Very good QPR for wine that was just a smidge over $20.

Blackberries and dark cherries with a sprig of mint in a bowl, with a side shot of good chocolate syrup tinged with tobacco. Bright fruit, nice acidity. This is not a show stopped Napa style cab that requires a side of beef - Mendocino has produced some exceptional cabs recently, and this certainly is one of them! Very smooth with a long finish and quite well balanced. I will absolutely keep this one in my Q for this price.