Tasting Notes

Purple-black in color, with crimson hues along the edge of the glass, our Tempranillo strums its guitar as it delights your senses with a symphonic combination of Spain and California. Exhibiting aromas of candied apples and ripe blackberries, it has a lingering toasty finish in the nose reminiscent of a grandfather’s sweet pipe smoke. It is luscious and round with delicately integrated tannins and a soft touch. Swirling in the mouth, it playfully teases the palate with flavors of cherry pie and a spicy chocolate finish of Mexican Mole.

As in the traditional style of the Rioja, it is blended with our highly prized Graciano and a splash of Garnacha. Our Tempranillo exhibits the true varietal character of this noble grape and naturally fuses together the worlds...

Tasting Notes

Brimming with berries and spice, the seductive nose of our vintage Port invites you to discover what lies beneath its many layers of aromas. The velvety texture reveals more fruit, chocolate and a mature tannin structure.

From the Winery

Iberian varietals. California terroir. Incredible wines.

Barreto Cellars is a Central Coast Winery dedicated to producing premium-quality wines featuring grape varietals from the Iberian Peninsula (Spain and Portugal). Having relatives who migrated to America from these regions, we have a strong connection and desire to develop wines utilizing these varietals, a number of which are grown in small amounts in select vineyards throughout California.

The Mediterranean climate and soil is very similar to much of California, providing us with the opportunity to create new varietal wines...

Tasting Notes

This blend is similar in flavors and structure to traditional Douro field blends. The wines in this blend have melded wonderfully over time and have created a complex and rich-tasting wine with great balance, producing a well- rounded wine that stands up on its own, or is the perfect compliment to a hearty steak dinner.

From the Winery

Iberian varietals. California terroir. Incredible wines.

Barreto Cellars is a Central Coast Winery dedicated to producing premium-quality wines featuring grape varietals from the Iberian Peninsula (Spain and Portugal). Having relatives who migrated to America from these regions, we have a strong connection and desire to develop wines utilizing these varietals, a number of which are grown in small amounts in select vineyards throughout California.

The Mediterranean climate...

Tasting Notes

This interpretation of the king of Spanish wines dares to break from tradition by capturing the upfront fruitiness of the variety and presenting it to the palate with a smooth, velvety texture that adds to its pleasant finish.

From the Winery

Iberian varietals. California terroir. Incredible wines.

Barreto Cellars is a Central Coast Winery dedicated to producing premium-quality wines featuring grape varietals from the Iberian Peninsula (Spain and Portugal). Having relatives who migrated to America from these regions, we have a strong connection and desire to develop wines utilizing these varietals, a number of which are grown in small amounts in select vineyards throughout California.

The Mediterranean climate and soil is very similar to much of California, providing us with the opportunity to create new...

Tasting Notes

The beautiful color of this Tempranillo Rosé is complimented with aromas of rose, lime and red raspberry. Slight creaminess balanced by acidity makes this the perfect warm weather and winter holiday wine. The lingering finish is fresh with citrus and berries.

Food recommendations:
The perfect wine to go with a picnic of roasted chicken or with summertime grilling of fish (especially salmon) and chicken. This versatile wine can go from your St. Patrick's day corned beef to a Memorial day picnic, to Thanksgiving turkey and ham.

From the Winery

Coral Mustang's mission is unique - producing only Tempranillo wines from select vineyards. This noble grape varietal from Spain produces world-class wine, suitable with a wide variety of food pairings. We are making single vineyard...

Tasting Notes

The beautiful color of this Tempranillo Rosé is complimented with aromas of rose, lime and red raspberry. Slight creaminess balanced by acidity makes this the perfect warm weather and winter holiday wine. The lingering finish is fresh with citrus and berries.

Food recommendations:
The perfect wine to go with a picnic of roasted chicken or with summertime grilling of fish (especially salmon) and chicken. This versatile wine can go from your St. Patrick's day corned beef to a Memorial day picnic, to Thanksgiving turkey and ham.

From the Winery

Coral Mustang's mission is unique - producing only Tempranillo wines from select vineyards. This noble grape varietal from Spain produces world-class wine, suitable with a wide variety of food pairings. We are making single vineyard...

Tasting Notes

Bright aromas of blueberry and cherry fruit are enhanced by Chinese five spice and soy. Leather, smoke, and vanilla round out the experience. The fruit aromas are carried through in the mouth. The perfect balance of acid to fruit along with the smooth structure maintains the varietal character of this wine. The taste lingers on the tongue with roasted nuts, vanilla, and blackberry.

Food Recommendations:
The perfect match with Paella, roasted or grilled lamb and beef, and hard cheeses like Manchego and Asiago.

From the Winery

Coral Mustang's mission is unique - producing only Tempranillo wines from select vineyards. This noble grape varietal from Spain produces world-class wine, suitable with a wide variety of food pairings. We are making single vineyard designated Tempranillo as barrel-aged...

Tasting Notes

For several crushes, our buddy Scotty (not our winemaker, another Scott) helped us with punchdowns, pressings, rackings, and just about any other task you have during crush. You always knew Scotty was around because of the aroma of his clove cigarettes. You'll note that this Tempranillo also has a hint of clove, along with aromas and flavors of cherry and raspberry. Not to mention great structure and acidity, but I digress. Now Scotty works for another winery, but somehow the aroma of clove still wafts around the crush pad. Some suspect Scotty is stealing beer from the lab fridge, but it's probably just the Tempranillo.

Food Pairings: Tapas! Spicy sausages and salamis, linguica, ham, game, pot roast and fried SPAM fingers.

From the Winery
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