Tasting Notes

This Cabernet Sauvignon is elegant and focused. The nose reveals blackberry, blueberry and currant flavors with underlying floral tones. The wine possesses purity and supple tannins on the finish.

From the Winery

The 2004 Esca Cabernet Sauvignon was made from 100% Napa Valley grapes from several regions including Rutherford, St. Helena and Conn Valley. The wine was aged for 18 months in 100% French oak barrels and was bottled in April 2006.

Esca means "allurement or "bait" in Italian. Just as the nectar of the Hibiscus flower attracts the bee on the label, these wines entice the enophile.

Tasting Notes

The Esca Zinfandel is a blockbuster of wild berry, boysenberry and spicy aromas. This intense and alluring wine is bright and balanced and pairs well with food.

From the Winery

The 2004 Esca Zinfandel was made from 100% Sonoma County grapes grown in the Dry Creek AVA. The wine was aged for 18 months in 50% French and 50% American oak barrels and was bottled in April 2006.

Esca means "allurement or "bait" in Italian. Just as the nectar of the Hibiscus flower attracts the bee on the label, these wines entice the enophile.

Tasting Notes

This Pinot Grigio is vibrant and refreshing. It has lively aromas of ripe pear, peach and apricots. The wine is full-bodied yet has crisp acidity. Melon and citrus flavors linger on the finish.

From the Winery

The 2006 Esca Pinot Grigio was made from 100% Sonoma County grapes grown in the Russian River AVA. The wine was fermented in stainless steel and aged for 8 months in neutral French oak barrels.

Esca means "allurement" or "bait" in Italian. Just as the nectar of the Hibiscus flower attracts the bee on the label, these wines entice the enophile.