Tasting Notes

The 2005 Reserve Sauvignon Blanc is a delightfully flavorful and complex wine that pairs perfectly with seafood and poultry. It possesses a complex nose redolent of cantaloupe, cream, lime, tangerine, vanilla and oak. A long refreshing finish complements the viscous, full-bodied mouthfeel. We blended in 2% Semillon from the Granite Hills Vineyard to maximize complexity and enhance that full-bodied texture.

Tasting Notes

Rich and smooth, this gold winning Merlot is our best to date! This full-bodied, elegant wine has beautiful notes of rich cherry, chocolate and berry flavors. These flavors are complemented by a rich texture and a solid backbone of soft tannins, acid, and French oak. Enjoy with pork chops, turkey, and pasta.

Tasting Notes

Our 2004 Reserve Cabernet Sauvignon has a nose of plum, almond, vanilla, pipe tobacco and sweet oak. This fine wine will greet your palate with a beautifully layered mouth feel, a gentle body, smooth tannins and a lingering finish. It is the perfect accompaniment for roast beef or a grilled lamb.

From the Winery

Our estate bottled Cabernet Sauvignon is produced from mountain vineyards high in the Sierra Nevada foothills. This vintage was produced from handpicked, manually sorted grapes, harvested at full maturity and aged in small French and American oak barrels for 15 months. This elegant, rich and full-bodied wine will develop gracefully for many years to come. Blended with 4% Cabernet Franc.