Wines

Wines from Sapid

   

Sapid 2005 Chardonnay

$13.99
pear • Cantaloupe • honeysuckle • mineral • citrus

Tasting Notes

The 2005 Chardonnay is fruity, crisp and full-bodied. Focused aromas of light pear, ripe cantaloupe, and a touch of honeysuckle are woven between earthier elements. The flavors are complex and savory, revealing tropical and citrus fruit intertwined with a mineral quality. The palate is balanced, with a backbone of acidity evident in the lingering finish. This makes for a fresh, crisp and refreshing Chardonnay. Drink from mid-2006 onwards.

From the Winery

Dorcich Vineyard Chardonnay is the definitive expression of a fresh, crisp Chardonnay. Our goal is to craft a consistent expression of our distinctive terroir through a wine that is elegant, complex, and balanced. The fruit is blessed with rich floral and citrus fruit flavors from this 45-acre vineyard.

Winemaking for our Dorcich Vineyard...

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Sapid 2004 Syrah

$16.99
cherry • earthy • mellow • savory • rich

Tasting Notes

This mellow, fruit forward Syrah has subtly all around. The aroma is savory with deep cherry flavors, bringing a pleasant mid-mouth finish with a rich, balanced, soft texture of poised tannins. This wine also expresses the earthy elements of a coastal Syrah.

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Sapid 2004 Cabernet Sauvignon

$18.99
cherry • berries • velvety • balanced • subtle complexity

Tasting Notes

This fruit forward Cabernet has subtle complexity. The aroma is what one might expect in a great Cabernet. Cherry and berries bring a pleasant mid-mouth flavor finishing with a rich, balanced, soft texture supported by a backbone of tannin. Our 2004 Cabernet has a great long, velvet finish.

From the Winery

Dorcich Vineyard Cabernet Sauvignon is the definitive expression of a fruit forward Cabernet and strong tannin structure. Our goal is to craft a consistent expression of our distinctive terroir through a wine that is elegant, complex, and balanced.

Winemaking for our Dorcich Vineyard Cabernet overlooked no detail. All fruit was hand-harvested and immediately transported to the winery while still cool, then hand-sorted before being gently pressed. Using only American oak barrels that were used...

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