Tasting Notes

Add a little twinkle to your holiday festivities with a couple of delectable, luxurious wines! Deerfield 2000 Gold, a late-harvest Riesling, and Jeriko 2001 Sparkling Brut, the only certified-organic sparkling wine in America, are rare treats!

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Tasting Notes

This tall, exquisite silk-screened bottle is a delight to the eye! As Deerfield Gold is poured, your senses will be tantalized by its golden hue and lush aromas of ripe apricots, dried peaches and tropical flowers. The taste is exotic - sweet though not cloying, like dried apricots over Cream Brulée. It’s rich and sumptuous, with nutty nuances and a long, well balanced finish. Gold doesn’t just go with dessert, such as fruit tarts, Bavarian Creams and Creme Brulée - Gold is dessert!

From the Winery

Deerfield Gold is a unique wine made from over-ripe, super sweet, botrytis-engulfed grapes. Common to most growing regions, Botrytis mold (or "Noble Rot" as it's sometimes called) concentrates the sugars as it extracts water from the grapes. The super...

Tasting Notes

Brimming with berries and spice, the seductive nose of our vintage Port invites you to discover what lies beneath its many layers of aromas. The velvety texture reveals more fruit, chocolate and a mature tannin structure.

From the Winery

Iberian varietals. California terroir. Incredible wines.

Barreto Cellars is a Central Coast Winery dedicated to producing premium-quality wines featuring grape varietals from the Iberian Peninsula (Spain and Portugal). Having relatives who migrated to America from these regions, we have a strong connection and desire to develop wines utilizing these varietals, a number of which are grown in small amounts in select vineyards throughout California.

The Mediterranean climate and soil is very similar to much of California, providing us with the opportunity to create new varietal wines...